Green Goddess Dressing

By Taraespo

Ingredients

• 1/2 c. fresh flat leaf parsley
• 1/2 c light mayo
• 1/4 c. low fat sour cream
• 1 T. fresh tarragon leaves
• 1 T. Champagne or white wine vinegar
• 1 T. water
• 1 tsp anchovy paste or 1 anchovy fillet
• 1/4 tsp freshly ground pepper

Preparation

Step 1

In blender or food processor, combine all ingredients. Puree until smooth. Cover and refrigerate up to 3 days.