Buffalo Chicken Dip

By Joyknight920

hot dip

Ingredients

• 2 lbs chicken; cooked and shredded
• 1 bottle of Franks Red Hot
• 2 packages of cream cheese
• 1 bottle of Ranch dressing
• Cheese blend for the top

Preparation

Step 1

Shred chicken and cover with hot sauce. Mix cream cheese and ranch together in together on medium heat until blended. Once melted, pour over chicken. Top with cheese and bake at 350 until bubbly.

Serve with pita chips or tortilla chips