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Ingredients
- 1 c butter, softened
- 1 egg yolk
- 1 1/4 c honey
Preparation
Step 1
In a deep bowl, beat with an electric mixer for 10 minutes. Store in refrigerator. Makes 2 1/2 cups.
In a deep bowl, beat with an electric mixer for 10 minutes. Store in refrigerator. Makes 2 1/2 cups.