Chicken w/Avocado/Tomato/Cucumber Salsa

By TheresaJ

Ingredients

• Ingredients
• Cooking spray
• 3/4 teaspoon  salt, divided
• 1/4 teaspoon  chipotle chile powder
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 1/4 cups  coarsely chopped seeded peeled cucumber (about 1 large)
• 1 cup  grape tomatoes, halved
• 1/2 cup  prechopped red onion
• 1/2 cup  chopped peeled avocado
• 2 tablespoons  chopped fresh cilantro
• 2 tablespoons  fresh lime juice
• 1 jalapeño pepper, seeded and finely chopped

Preparation

Step 1

Preparation
1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat.

2. Combine remaining 1/4 teaspoon salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well. Serve with chicken.