Rotel Dip

By mudgirl7

Ingredients

• 1 lb velveeta cut into 1/2 inch cubes
• 1 can (10 oz) Rotell diced tomatos & green chilis, undrained
• 8 oz package cream cheese
• 1 lb sausage, cooked and drained
• 1/3 cup of taco seasoning
• water

Preparation

Step 1

Cook sausage, add taco seasoning and 2/3 cup of water, simmer for about 10 minutes. Mix velveeta, tomatoes, sausage mixture and cream cheese together. Cook in microwave until melted.