Harvard Beets

By forgetid

Ingredients

• 3/4 cup sugar
• 1/3 cup vinegar
• 1/4 tsp. salt
• 4 cups cooked, diced beets
• 2 tsp. corn starch
• 1/3 cup water
• 1/8 tsp. pepper
• 3 Tbsp. butter or margarine

Preparation

Step 1

Combine sugar and corn starch; add vinegar and water and boil mixture for 5 minutes. Add beets and simmer for ½ hour. Add butter, salt and pepper.