Shrimp Creole

By forgetid

Ingredients

• 1/2 cup chopped onion
• 1 tsp. salt
• 1/2 cup chopped celery
• 1 tsp. sugar
• 1 clove garlic, minced
• 1/2 to 1 tsp. chili powder
• 3 Tbsp. salad oil
• 1 Tbsp. Worcestershire sauce
• 1 can (2cups) tomatoes
• dash Tabasco
• 1 8 oz. can seasoned tomato sauce
• 1 tsp. cornstarch
• 12 oz. raw shrimp
• 1/2 cup green pepper

Preparation

Step 1

Cook onion, celery, garlic in hot oil until tender, but not brown. Add tomatoes, tomato sauce and seasonings. Simmer uncovered 45 min. Mix cornstarch with 2 tsp. water. Stir into sauce. Cook and stir until mixture thickens. Add shrimp and green peppers. Cover and simmer until done. About 5 min.