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Ingredients
- Onion
- 1 lb. ground beef
- 1 8 oz. pkg. cream cheese
- 1 can cream of mushroom soup
- Seasoning to taste
Preparation
Step 1
Sauté desired amount of onion in butter or margarine until tender. Add ground beef. Cook until no longer pink. Add cream cheese, soup and seasonings. Serve with egg noodles.
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