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Ingredients
- 2 can cream of chicken soup
- 1 can Swanson chicken
- 1 pound egg noodles, cooked
- 1/2 cup milk
- 1/4 cup bread crumbs
Preparation
Step 1
Combine chicken, soup, milk and egg noodles in a casserole dish. Sprinkle bread crumbs over top of casserole. Bake at 350 for 25 minutes.
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