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Ingredients
- 3 pounds ground turkey breast
- 1 teaspoon poultry seasoning
- 4 (1-inch) chunks blue cheese
- 1 tablespoon olive oil
- 4 hamburger rolls (preferably whole-grain)
Preparation
Step 1
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
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