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Ingredients
- 1 lb shrimp (skin off and tail on)
- 1 tsp garlic (minced)
- 1/2 tsp ginger (minced)
- 4 tbsps honey
- 2 tbsps soy sauce
Preparation
Step 1
1.Combine the sauce ingredients and divide it into half
2.Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
3.Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side
4.Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
5.Dish and serve hot drizzled with the remaining sauce
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