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Ingredients
- Ingredients:
- 2-3 lbs. boneless pork country-style ribs
- 1/2 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/2 cup apple sauce
- 1 1/2 cups barbecue sauce
- salt and pepper
Preparation
Step 1
1.Directions: Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up. Cook on low for 5-6 hours. Remove meat from slow cooker. Discard juices. Top with ½ cup fresh bbq sauce. Serve.
2.To Freeze: Salt and pepper your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag. Label and freeze. To cook thaw freezer bag, then add to slow cooker as directed. Cook on low 5-6 hours.