Red Quinoa Salad

By Jaymers

Ingredients

• 1/3 C evoo
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 C red quinoa, cooked according to the package directions
• 1/4 C red onion, chopped
• 5 cloves garlic, minced
• 1 15 oz can garbanzo beans, rinsed and drained
• 1 C cherry or grape tomatoes, halved
• 2 oz feta
• fresh or dried oregano to taste
• salt and pepper to taste

Preparation

Step 1

1. In a medium sized bowl, whisk together the oil, vinegar and lemon juice.

2. Add the remaining ingredients and chill well before serving.