Red Quinoa Salad

Photo by Jayme S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    C evoo

  • 2

    tbsp red wine vinegar

  • 1

    tbsp lemon juice

  • 1

    C red quinoa, cooked according to the package directions

  • 1/4

    C red onion, chopped

  • 5

    cloves garlic, minced

  • 1

    15 oz can garbanzo beans, rinsed and drained

  • 1

    C cherry or grape tomatoes, halved

  • 2

    oz feta

  • fresh or dried oregano to taste

  • salt and pepper to taste

Directions

1. In a medium sized bowl, whisk together the oil, vinegar and lemon juice. 2. Add the remaining ingredients and chill well before serving.

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