0/5
(0 Votes)
Ingredients
- 24 oz. hashbrowns, thawed
- 1/3 C. butter, melted
- 1 C. shredded cheddar
- 1 C. shredded swiss
- 1 C. diced cooked ham (or any meat)
- 1 C. milk
- 8 eggs
- 1/2 t. Lawry's
Preparation
Step 1
Grease 9x13 pan. Put hashbrowns on bottom and sides for crust. Brush w/melted butter. Bake at 425 for 25 minutes. Layer w/ham and cheeses. Beat eggs & milk w/salt. Pour over cheese, meat. Bake at 350 for 30-40 minutes.