Cranberry Sauce

By á-104050

Ingredients

• 1 c. fresh cranberries (cooked)
• 1 c. fresh cranberries (uncooked)
• 1 lg. Granny Smith apple, peeled, cored and chunked
• 1 navel orange (zest half of the peel)
• 1/2 c. sugar
• 1/4 c. chopped pecans
• 1 pinch allspice (optional)

Preparation

Step 1

Cook ½ pkg cranberries and cool. In a food processor or blender, pulse together uncooked cranberries and apple until coarsely chopped; transfer to a medium bowl. Peel orange and separate into segments, removing membrane. Coarsely chop segments and squeeze juice from membrane (discard membrane). Add orange juice, zest, sugar, nuts, cooked cranberries, and allspice (if using) to cranberry-apple mixture; stir until combined. Cover and refrigerate overnight. Serve chilled. Makes 12 to 14 servings.