MINI APPLE PIES

By shygirl

CAN BE DONE IN YOUR MINI PIE PANS

Ingredients

• 8 cups of apples, cut into 1/2 inch bits
• 12 tbsp. flour
• 1 1/2 cups sugar
• 4 heaping tsp. of cinnamon
• 1/2 to 1/2 tsp. of nutmeg (depending on how much you like nutmeg or you could leave it out.)
• 4 tbsp. chilled butter cut into 24 equal portions
• 2 box's of Pillsbury pie crusts (four chilled NOT frozen crusts)

Preparation

Step 1

Unroll your first pie crust and cut several circles out. (continue this until you have enough crusts. I found that a wide mouth mason jar ring worked perfectly.
Line each cup of your muffin tin with a tiny pie crust. Gently fill the crusts with your apple mixture. You should be able to fill until slightly mounded and put a dab of butter on each pie.
Cover as desired with leftover dough. Brush with melted butter and bake at 400 deg.for 18 to 22 minutes.
Recipe makes 24 mini pies.