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Ingredients
- 1 lb bacon cut into 3rds
- 1 lb little smokies
- 1 stick butter
- 2 cups brown sugar
Preparation
Step 1
cut the bacon into 3rds
wrap each smokie
place all the wraps in a single layer in a baking dish
melt the butter,brown sugar stirring until mixed well
pour the butter& brown sugar mixture on the smokies
bake at 3;75 for 15 to 20 minutes then turn heat up to 400 for 5 minutes or until the bacon is crispy
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