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Ingredients
- 4 thick-cut, boneless pork loin chops
- 2 tablespoons olive oil
- 1 cup fresh basil leaves, minced
- 3 tablespoons minced garlic
- 3 tablespoons lemon juice
- 1 teaspoon sea salt
- 3/4 teaspoon pepper
Preparation
Step 1
1.Add olive oil, basil, garlic, lemon juice, salt and pepper to a bowl and mix well.
2.Spread both sides of the pork chops with the mixture and let the chops set for about 20 minutes.
3.Grill chops over direct heat for about 5-6 minutes per side or until the internal temperature reaches at least 145 degrees.
4.Let rest for 5 minutes before serving.
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