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Ingredients
- 1 box of raspberry jello
- 1 box vanilla pudding mix
- 1 box tapioca pudding mix
- 2 c boiling water
- 1 graham cracker pie crust
- 1 can cherry pie filling
Preparation
Step 1
Bring water to a boil; add jello and puddings and bring to a boil.
Cool; add cherry pie filling.
Pour into pie crust and top with Cool Whip.
NOTE: for 9 x 13 pan, double the ingredients
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