Spice-Rubbed Grilled Turkey Tenderloins

By sandy_h

From Southern Living March 2009
Suggested sides: Mashed potatoes and steamed asparagus.

Ingredients

• 2 tablespoons light brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/4 to 1/2 teaspoon ground red pepper
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground coriander
• 1 1/2 pound turkey tenderloin
• 2 tablespoons olive oil

Preparation

Step 1

Preheat grill to 350 to 400 (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.

Grill turkey, covered with grill lid, over 350 to 400 (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165. Let stand 10 minutes before serving.