Meatballs

By marianneshiwarski

Italian Meatballs

Ingredients

• Seasonings:
• 1 1/2 lbs. Ground Meat
• 1/2 Seasoned bread crumbs
• 2 Eggs
• Romano cheese
• Garlic Salt
• Salt
• Pepper
• Parsley flakes

Preparation

Step 1

1.Mix all ingredients together. Roll into small balls.

2.If cooking, preheat oven to 325 degrees. Cook for 25 minutes.