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Meatballs

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Italian Meatballs

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Ingredients

  • Seasonings:
  • 1 1/2 lbs. Ground Meat
  • 1/2 Seasoned bread crumbs
  • 2 Eggs
  • Romano cheese
  • Garlic Salt
  • Salt
  • Pepper
  • Parsley flakes

Details

Servings 15

Preparation

Step 1

1.Mix all ingredients together. Roll into small balls.

2.If cooking, preheat oven to 325 degrees. Cook for 25 minutes.

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