Beefy Brown Rice Casserole

By clbrosnan

Ingredients

• Ingredients:
• 1 stick butter or margarine
• 1 small onion, finely chopped
• 1 cup uncooked long grain wild rice
• 2 cans beef consommé soup
• 1/2 cup shredded American or cheddar cheese
• Directions:
• In a saucepan, sauté butter and onion until translucent; set aside. In a casserole dish, mix rice and soup. Stir in onion and butter mixture and top with shredded cheese. Bake covered at 350ºF for an

Preparation

Step 1

Directions:

In a saucepan, sauté butter and onion until translucent; set aside. In a casserole dish, mix rice and soup. Stir in onion and butter mixture and top with shredded cheese. Bake covered at 350ºF for an hour or until all liquid has been absorbed. You may want to uncover the dish during the last 10 minutes of baking time to lightly brown the top. This casserole makes a perfect side dish to beef entrées. Serves 4 – 6.