Lemon Bundt Cake

By sandy_h

From All Recipes

Ingredients

• 1 (18.25-ounce) package lemon cake mix
• 1 (3.4-ounce) package instant vanilla pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup lemon-lime flavored carbonated beverage

Preparation

Step 1

Preheat oven to 325. Grease and flour a 10-inch Bundt pan.

In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.