Country Ribs

By

From Prevention

  • 6
  • 20 mins
  • 320 mins

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 pound country-style pork ribs
  • 2 granny smith apples, cored and thinly sliced
  • 1 bag (16-ounce) fresh sauerkraut
  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon freshly ground black pepper

Preparation

Step 1

Heat oil in large skillet over medium heat. Add ribs in two batches and brown on all sides. Transfer to 4-quart or larger slow cooker.

Layer sliced apples, then sauerkraut (with juice) over ribs in cooker. Sprinkle remaining ingredients over sauerkraut.

Cover. Cook on low 5 to 6 hours. Stir before serving.