Country Ribs

From Prevention

Country Ribs
Country Ribs

PREP TIME

20

minutes

TOTAL TIME

320

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

320

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons extra virgin olive oil

  • 2

    pound country-style pork ribs

  • 2

    granny smith apples, cored and thinly sliced

  • 1

    bag (16-ounce) fresh sauerkraut

  • 1/2

    cup brown sugar

  • 1

    tablespoon garlic powder

  • 1

    tablespoon onion powder

  • 1

    tablespoon freshly ground black pepper

Directions

Heat oil in large skillet over medium heat. Add ribs in two batches and brown on all sides. Transfer to 4-quart or larger slow cooker. Layer sliced apples, then sauerkraut (with juice) over ribs in cooker. Sprinkle remaining ingredients over sauerkraut. Cover. Cook on low 5 to 6 hours. Stir before serving.

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