Southern Living Texas Caviar

By sandy_h

From Southern Living April 1999

Ingredients

• 1 (15-ounce) can black-eyed peas, rinsed and drained
• 1 (15-ounce) can white hominy, drained
• 2 tomatoes, seeded and chopped
• 4 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 medium-size green bell pepper, diced
• 1 small onion, chopped
• 1/4 cup chopped fresh cilantro
• 1 (8-ounce) jar hot picante sauce
• 2 tablespoons lime juice (optional)

Preparation

Step 1

• Combine first 9 ingredients, and, if desired, lime juice.

• Cover and chill at least 2 hours. Serve with tortilla chips, or wrap in flour tortillas.