- 1
0/5
(0 Votes)
Ingredients
- 1 can whole kernel corn drained
- 1 package corn muffin mix dry
- 1 (8 oz) can cream style corn
- 1 (8 oz) sour cream
- 1 egg beaten
- 1/2 stick margarine
Preparation
Step 1
Combine all ingredients except margarine. Pour into greased 8"x12"x2" baking dish. Slice margarine over top. Bake at 350 F for 15 minutes. Stir and bake another 15 to 20 minutes.
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