Spinach Balls

By SteveV

Ingredients

• 1 1/2 packages frozen chopped spinach
• 3 cups Pepperidge herb bread crumbs
• 1 large onion chopped
• 4 eggs beaten
• 3/4 cup butter
• 1/2 cup parmesan cheese
• 1 teaspoon pepper
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon thyme

Preparation

Step 1

Cook spinach according to directions - let cool - squeeze thoroughly dry. Cook onions in butter until tender. Add onions and the rest of the ingredients to spinach. Mix well and let sit for 20 minutes. Roll in 1 inch balls and bake at 350 F for 10 to 12 minutes.