Potatoes Romanoff

By SteveV

Ingredients

• 4 medium potatoes cooked
• 4 green onions sliced
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 cup dairy sour cream
• 1 1/4 cups shredded cheddar cheese divided
• 1 teaspoon paprika

Preparation

Step 1

Preheat oven to 350 F. Peel and shred potatoes. Combine potatoes with sour cream, onions, 3/4 cup cheese, salt, and pepper. Turn mixture into buttered casserole. Sprinkle with remaining cheese and paprika. Bake uncovered for 30 to 40 minutes.