Panned Veal

By SteveV

Ingredients

• thin veal cutlets
• egg beaten
• flour
• 2 green bell pepper sliced thin strips
• 1/2 cup water
• 1 onion sliced thin strips
• 2 tablespoons worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon A-1® Steak Sauce
• juice of 1/2 a lemon
• fresh mushrooms sliced

Preparation

Step 1

Veal: Dip veal into egg then flour and pan fry.

Sauce: Cook all ingredients together in pan until flavors are well blended. Add mushrooms just before serving.

When ready to serve, pour sauce over veal.