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Ingredients
- 1/2 cup butter
- 1 egg
- 1 cup icing sugar
- 1 pkg. butterscotch chips
- Enough graham wafers to line a 8x8 pan
Preparation
Step 1
Melt everything together in saucepan. Then let cool a while. Add 2 cups miniature marsh-mallows. Pour this over your graham wafer lined pan. Sprinkle with coconut if desired. Cool and cut. Use an 8x8 inch pan.