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Butterscotch Squares

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Ingredients

  • 1/2 cup butter
  • 1 egg
  • 1 cup icing sugar
  • 1 pkg. butterscotch chips
  • Enough graham wafers to line a 8x8 pan

Details

Preparation

Step 1

Melt everything together in saucepan. Then let cool a while. Add 2 cups miniature marsh-mallows. Pour this over your graham wafer lined pan. Sprinkle with coconut if desired. Cool and cut. Use an 8x8 inch pan.

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