Pork & Scallion Wontons

By joanmarie

Ingredients

• 1/2 pound ground pork
• 2 scallions, sliced
• 1 teaspoon sriracha
• 16 wonton wrappers
• 4 cups vegetable oil
• 1/2 cup ponzu sauce

Preparation

Step 1

In bowl, combine pork, scallions, sriracha and 1 tsp. salt. Working with one wrapper at a time, moisten edges with water; spoon 1 tbsp. filling into center. Fold over diagonally and seal. In medium saucepan, heat oil over medium until shimmering. Fry wontons, turning once, until golden, 3 minutes; drain on paper towels. Serve with ponzu sauce.