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Ingredients
- 4 packages of different colour jello
- 6 packages Knox plain gelatine
- 1 cup sweetened condensed milk
- 6 cups boiling water
Preparation
Step 1
1. Mix 1 package jello with 1 package gelatine. Add 1 cup boiling water. Stir until dissolved.
2. Pout into a 9" x 13" pan. Freeze for about 10 minutes or until a finger touched to it leaves an imprint.
3. Mix 2 cups boiling water with 2 packages gelatine until discover. Add mild. Cool.
4. Pour 1 cup of the milk mixture over the jello layer and freeze for 6 minutes.
5. Alternate.