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Christinevro

Rainbow Finger Jello

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Ingredients

  • 4 packages of different colour jello
  • 6 packages Knox plain gelatine
  • 1 cup sweetened condensed milk
  • 6 cups boiling water

Details

Preparation

Step 1

1. Mix 1 package jello with 1 package gelatine. Add 1 cup boiling water. Stir until dissolved.
2. Pout into a 9" x 13" pan. Freeze for about 10 minutes or until a finger touched to it leaves an imprint.
3. Mix 2 cups boiling water with 2 packages gelatine until discover. Add mild. Cool.
4. Pour 1 cup of the milk mixture over the jello layer and freeze for 6 minutes.
5. Alternate.

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