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Ingredients
- 4 T white vinegar
- 2 racks baby back pork ribs
- 1 bottle original bbq sauce
- 1/4 c maple syrup
- 1/4 c brown sugar
Preparation
Step 1
1. Rinse ribs and place in a backing dish, pour vinegar in pan and cover tightly w aluminum foil. Back for 90 minutes in 400 degree oven.
2. Mix remaining ingredients.
3. Coat ribs and cook on med fire grill, meat side down, for 10 minutes; sauce back side then flip for another 10 minutes. (I used the oven in a pinch and broiled each side for ten minutes - works too!)