Jeanette's Ribs

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Jeanette's Ribs
Jeanette's Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    T white vinegar

  • 2

    racks baby back pork ribs

  • 1

    bottle original bbq sauce

  • 1/4

    c maple syrup

  • 1/4

    c brown sugar

Directions

1. Rinse ribs and place in a backing dish, pour vinegar in pan and cover tightly w aluminum foil. Back for 90 minutes in 400 degree oven. 2. Mix remaining ingredients. 3. Coat ribs and cook on med fire grill, meat side down, for 10 minutes; sauce back side then flip for another 10 minutes. (I used the oven in a pinch and broiled each side for ten minutes - works too!)

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