0/5
(0 Votes)
Ingredients
- 6 good-sized pieces chicken
- 1 can cream of mushroom soup
- 1 c. cream (don't cheat and use milk - the cream makes a lot of difference)
- Garlic salt and paprika
- Chopped parsley
- Slivered almonds
Preparation
Step 1
Remove skin from chicken if desired. Garlic salt and paprika chiken pieces on both sides. Place chicken in shallow baking dish. In bowl, combine soup and cream; pour over chicken. Sprinkle with parsley and almonds. Bake uncovered in pre-heated 350 oven for 1 hr.