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Chicken Almondine


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  • 6 good-sized pieces chicken
  • 1 can cream of mushroom soup
  • 1 c. cream (don't cheat and use milk - the cream makes a lot of difference)
  • Garlic salt and paprika
  • Chopped parsley
  • Slivered almonds



Step 1

Remove skin from chicken if desired. Garlic salt and paprika chiken pieces on both sides. Place chicken in shallow baking dish. In bowl, combine soup and cream; pour over chicken. Sprinkle with parsley and almonds. Bake uncovered in pre-heated 350 oven for 1 hr.


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