Chicken Almondine

By shawnanewton

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 good-sized pieces chicken
1 can cream of mushroom soup
1 c. cream (don't cheat and use milk - the cream makes a lot of difference)
Garlic salt and paprika
Chopped parsley
Slivered almonds

Details

Preparation

Step 1

Remove skin from chicken if desired. Garlic salt and paprika chiken pieces on both sides. Place chicken in shallow baking dish. In bowl, combine soup and cream; pour over chicken. Sprinkle with parsley and almonds. Bake uncovered in pre-heated 350 oven for 1 hr.