Chicken Sausage Basil Ravioli (filling)

By Luso_Mama

Ingredients

• 15 ounces low fat ricotta cheese
• 3 Al Fresco brand roasted garlic and chicken sausage (precooked)
• 2 Tablespoons fresh basil

Preparation

Step 1

Remove casing from the sausages. Cut into small pieces. Pulse in a food processor to finish chopping and to combine with the ricotta cheese and basil.

Use as filling (about 1/2 tablesppon per ravioli) with pasta dough recipe.

Entire recipe is 2250 calories, including the entire Luso_Mama pasta dough recipe.