Chicken Sausage Basil Ravioli (filling)

Chicken Sausage Basil Ravioli (filling)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    ravioli


Ingredients

  • 15

    ounces low fat ricotta cheese

  • 3

    Al Fresco brand roasted garlic and chicken sausage (precooked)

  • 2

    Tablespoons fresh basil

Directions

Remove casing from the sausages. Cut into small pieces. Pulse in a food processor to finish chopping and to combine with the ricotta cheese and basil. Use as filling (about 1/2 tablesppon per ravioli) with pasta dough recipe. Entire recipe is 2250 calories, including the entire Luso_Mama pasta dough recipe.


Nutrition

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