Adapted from blog.foodnetwork.com
ounces low fat ricotta cheese
Al Fresco brand roasted garlic and chicken sausage (precooked)
Tablespoons fresh basil
Remove casing from the sausages. Cut into small pieces. Pulse in a food processor to finish chopping and to combine with the ricotta cheese and basil. Use as filling (about 1/2 tablesppon per ravioli) with pasta dough recipe. Entire recipe is 2250 calories, including the entire Luso_Mama pasta dough recipe.