Healthier Peanut Butter Pancakes

By longhornfans

Ingredients

• 1 cup Flour
• 1/2 cup PB2 Peanut butter Powder
• 2 tsp Baking powder
• Pinch of salt
• 1 cup Almond milk
• 1 Large Egg white
• 1 tbsp Reduced Fat Peanut Butter
• 2 tsp Maple syrup (sub fat-free or sugar free)
• 2 tbsp Non-fat Vanilla Yogurt

Preparation

Step 1

1. Combine dry ingredients and stir to combine.
2. Add all remaining ingredients and whisk until batter is smooth.
3. Heat a small non-stick skillet on medium-high heat. When skillet is warm, spray with cooking spray.
4. Measure out ¼ cup of pancake batter and pour into pan. Once the pancake starts to bubble on top, flip over and cook for another 60 seconds.
5. Serve with fresh bananas.