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Healthier Peanut Butter Pancakes


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  • 1 cup Flour
  • 1/2 cup PB2 Peanut butter Powder
  • 2 tsp Baking powder
  • Pinch of salt
  • 1 cup Almond milk
  • 1 Large Egg white
  • 1 tbsp Reduced Fat Peanut Butter
  • 2 tsp Maple syrup (sub fat-free or sugar free)
  • 2 tbsp Non-fat Vanilla Yogurt


Servings 7
Adapted from


Step 1

1. Combine dry ingredients and stir to combine.
2. Add all remaining ingredients and whisk until batter is smooth.
3. Heat a small non-stick skillet on medium-high heat. When skillet is warm, spray with cooking spray.
4. Measure out ¼ cup of pancake batter and pour into pan. Once the pancake starts to bubble on top, flip over and cook for another 60 seconds.
5. Serve with fresh bananas.

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