Healthier Peanut Butter Pancakes

Healthier Peanut Butter Pancakes
Adapted from beyondfrosting.com
Healthier Peanut Butter Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Adapted from beyondfrosting.com

Ingredients

  • 1

    cup Flour

  • 1/2

    cup PB2 Peanut butter Powder

  • 2

    tsp Baking powder

  • Pinch of salt

  • 1

    cup Almond milk

  • 1

    Large Egg white

  • 1

    tbsp Reduced Fat Peanut Butter

  • 2

    tsp Maple syrup (sub fat-free or sugar free)

  • 2

    tbsp Non-fat Vanilla Yogurt

Directions

1. Combine dry ingredients and stir to combine. 2. Add all remaining ingredients and whisk until batter is smooth. 3. Heat a small non-stick skillet on medium-high heat. When skillet is warm, spray with cooking spray. 4. Measure out ¼ cup of pancake batter and pour into pan. Once the pancake starts to bubble on top, flip over and cook for another 60 seconds. 5. Serve with fresh bananas.

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