Vanilla Cream Cheese Frosting

By learen

IC cookbook by Bev Laumann
Frosts 2 8 in layers

Ingredients

• 16 oz cream cheese, softened
• 1/2 c unsalted butter, softened
• 1 1/2 c powdered sugar
• 1 3/4 t vanilla

Preparation

Step 1

Let cream cheese and butter come to room temp. In a bowl, mix the cheese and butter with an electric mixer until smooth. Gradually add the sugar and vanilla while beating.
When smooth and uniform consistency, spread on the cake. It spreads best at room temp, but you can make it ahead of time, refrigerate, and use it later.
Finished cake should be refrigerated.