Vanilla Cream Cheese Frosting

IC cookbook by Bev Laumann Frosts 2 8 in layers
Vanilla Cream Cheese Frosting
Vanilla Cream Cheese Frosting

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz cream cheese, softened

  • 1/2

    c unsalted butter, softened

  • 1 1/2

    c powdered sugar

  • 1 3/4

    t vanilla

Directions

Let cream cheese and butter come to room temp. In a bowl, mix the cheese and butter with an electric mixer until smooth. Gradually add the sugar and vanilla while beating. When smooth and uniform consistency, spread on the cake. It spreads best at room temp, but you can make it ahead of time, refrigerate, and use it later. Finished cake should be refrigerated.

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