Vegetable Casserole

By á-2765

from Nell

Ingredients

• 1 can asparagus spears, drained
• 1 can peas, drained
• 1 can cream of chicken soup
• 1 can water chestnuts, drained
• 1 cup shredded cheese
• 1 sleeve club crackers, smashed
• 1 stick butter, melted

Preparation

Step 1

Lay first ingredients in casserole dish in order. Cover with cheese. Cover with crackers. Cover casserole first 30 min. and uncover and bake another 10--15 minutes. at 350