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á-2765

Vegetable Casserole

By

from Nell

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Ingredients

  • 1 can asparagus spears, drained
  • 1 can peas, drained
  • 1 can cream of chicken soup
  • 1 can water chestnuts, drained
  • 1 cup shredded cheese
  • 1 sleeve club crackers, smashed
  • 1 stick butter, melted

Details

Preparation

Step 1

Lay first ingredients in casserole dish in order. Cover with cheese. Cover with crackers. Cover casserole first 30 min. and uncover and bake another 10--15 minutes. at 350

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