Tex Mex Scotch Eggs

By rollingstone577

Meatball stuffed with an egg and a kick. I've never had scotch eggs before, but I will again.

Ingredients

• 2 Hard boiled eggs
• 6 oz Ground Beef (the leaner, the dryer it will be.)
• 1/8 t Chipotle powder
• 1/8 t Cumin
• 1/8 t Smoked Paprika
• S&P to taste

Preparation

Step 1

Preheat oven to 375F. Thoroughly mix the seasonings into the ground beef. Flatten 3 oz of ground beef with your hands. Lay egg on top of it & form the beef around the egg to enclose it completely. Repeat for other egg. Bake for 20-30 mins., or until the beef is cooked through.
Serve hot.